Cara mudah membuat Nasi Goreng 14m

Hai, Bucan alias Ibu Cantik jumpa lagi di, kali ini admin mau share cara membuat Nasi Goreng 14m yang enak. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It&;s a simple recipe, you won&;t need to hunt down any unusual ingredients, and it&;s one of my favourite Indonesian foods – and I&;m betting you will love it too. 🙂 T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice.

Nasi Goreng 14m In addition to kecap manis, the country&;s ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you&;ll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. Heat the remaining oil in a wok or large, deep frying pan until almost smoking. BuCan (Bunda Cantik) bisa membuat Nasi Goreng 14m menggunakan 12 bahan dan 9 langkah mudah. Begini cara memasaknya.

Bahan-bahan untuk membuat Nasi Goreng 14m

  1. Nasi 3 centong, direbus dengan sedikit air.
  2. 1 buah wortel, diparut atau potong dadu kecil.
  3. 1/2 jagung dipipil.
  4. Daging (opsional).
  5. 1/4 Bawang bombay potong dadu.
  6. 1 buah bawang merah.
  7. 1 buah bawang putih.
  8. 1 butir telur ayam kampung (opsional).
  9. secukupnya Kecap manis.
  10. Kecap ikan jika ada.
  11. Garam.
  12. Saus tiram jika ada.

Adapted from James Oseland&;s Cradle of Flavor coobook—a bible for authentic Indonesian and Malaysian/Singapore cuisines—this nasi goreng is the Javanese version of fried rice. As Jim indicated in his cookbook, a truly authentic nasi goreng Indonesia is plain and simple, consisting of leftover rice stir-fried with a flavoring paste. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. The first two dishes were two iconic Indonesian recipes.

Step pembuatan Nasi Goreng 14m

  1. Nasi direbus sebentar agar agak lembek.
  2. Jagung dipipil dan wortel yg diparut direbus hingga lunak boleh direbus dengan daging jika ada.
  3. Goreng terlebih dahulu bawang bombay, lalu jika sudah lunak masukkan duo bawang.
  4. Potong daging kecil2 dan saring wortel dan jagung..
  5. Masukkan daging, yg sudah dipotong2 kecil, dan wortel dan jagung yg sudah direbus tadi.
  6. Masukkan Nasi yg sudah agak lembek tadi lalu aduk2.
  7. Masukkan telur aduk aduk.
  8. Kasih bumbu garam, lada, kecap ikan, kecap manis, koreksi rasa..
  9. Makanan siap disajikan.

The most preferred food was a dish made with beef and ginger from Sumatra called rendang. Nasi goreng can be considered the national dish, or at least one of. For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that&;s ridiculously delicious. Indonesian people know many versions of nasi goreng, but one ingredient is always found in most of these versions: terasi or belacan or fish paste. We usually grind together : garlic, shallot, chilli, terasi and sometimes candle nut. Mudahkan Bucan resep Nasi Goreng 14m nya?, jangan lupa untuk terus selalu cek untuk resep lainnya. Semoga resep tadi bisa memberikan pilihan buat ibu cantik yang kadang suka bingung mau masak apa.

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