Cara membuat Keto Basque Burnt Cheesecake

Hai, Bucan alias Ibu Cantik jumpa lagi di resepibucantik.com, kali ini admin mau share cara membuat Keto Basque Burnt Cheesecake yang enak. Burnt Basque Cheesecake is THE hot new dessert, and you have got to make this keto version! And yes, it's supposed to look like that. It's meant to be cracked and sunken, with a deep brown outer skin.

Cara membuat Keto Basque Burnt Cheesecake The texture of this basque burnt keto cheesecake is similar to a Japanese cheesecake, light and fluffy on the inside, but beautifully creamy throughout. Tarta de queso, known as gazta tarta in the Basque Region, is a cheesecake that is crustless, creamy, tender, and really amazing — it's known as Burnt Basque Cheesecake here in the states. It's also less sweet than the New York-style cheesecake. BuCan (Bunda Cantik) bisa membuat Keto Basque Burnt Cheesecake menggunakan 6 bahan dan 3 langkah mudah. Begini cara memasaknya.

Bahan-bahan untuk membuat Keto Basque Burnt Cheesecake

  1. 400 g Cream cheese.
  2. 50 ml whipping cream.
  3. 1 tbsp Vanilla extract.
  4. 2 pc eggs.
  5. 80 g erythritol.
  6. 1 g salt.

It is called "Burnt" cheesecake, originated from San Sebastian, in the Basque country (you will find the original Basque Burnt Cheesecake at La Vi ña bar). What started off as a mistake in the kitchen is now a big hit around the world and it is also known as one of the best cheesecake in the world. A Basque burnt cheesecake is without a doubt, the EASIEST cheesecake you could ever make. There is no crust and no water bath needed, and you purposely bake it until the tops are brown.

Step pembuatan Keto Basque Burnt Cheesecake

  1. Alasi loyang dengan baking paper, dalam mangkuk Lembutkan dahalu cream cheese, kemudian masukkan whipping cream, vanilla extract, aduk rata..
  2. Masukkan erythritol aduk sampai tercampur rata. Masukkan telur satu persatu aduk rata..
  3. Tuang pada loyang, ratakan, kemudian panggang dalam oven yang sudah dipanaskan sebelumnya suhu 220C selama 30 menit. Biarkan dingin dalam suhu ruangan, kemudian diamkan dalam kulkas sampai set. Enjoy!.

Now, don't be fooled by the over brown topping- It does NOT taste burnt at all. The texture of this basque burnt keto cheesecake is similar to a Japanese cheesecake, light and fluffy on the inside, but beautifully creamy throughout. COULD THIS CHEESECAKE BE MADE WITH STEVIA? Erythritol creates a "bulking" property to this recipe, and since stevia is usually a liquid, the majority of the "bulk" that comes from the. Whisk cream cheese and Zerro erythritol until smooth. Mudahkan Bucan resep Keto Basque Burnt Cheesecake nya?, jangan lupa untuk terus selalu cek resepibucantik.com untuk resep lainnya. Semoga resep tadi bisa memberikan pilihan buat ibu cantik yang kadang suka bingung mau masak apa.

Leave a Comment

Scroll to Top